Did you know that tea is one of Kenya’s main exports?
In fact, Kenya exports more tea than Sri Lanka, India, and China!
In Kenya, ‘anytime is tea time.’ When it comes to drinks, Kenya tea in the form of Chai (tea with milk and sugar) is the beverage of choice. It is served for breakfast, at mealtimes and also during Kenya’s regular teatime. Kenyan culture embraces many different cultural influences: teatime is a custom borrowed from the British colonial past and the Chai style of cooking tea originated in India with a some African influences thrown in. With our Kenyan Tea Party experience this mix of cultures first-hand, sample authentic snacks like ‘mandazi’, the Kenyan doughnut with a strong cup of tea the Kenyan way.